New York Strip Steak Marinated in Bourbon Recipe
New York Strip Steak marinated in a bourbon sauce
Ingredients
- 2 New York Strip Steaks
- 6 oz. dark brown sugar
- 7 oz. Jack Daniels
- 9 oz. pineapple concentrate
- 5 oz. soy sauce
- 32 oz. water
- 8 oz. pineapple concentrate
- 6 oz. Jack Daniels
- 4 oz. dark brown sugar
- 8 oz. soy sauce
- 8 oz. water
- Cornstarch slurry (cornstarch mixed with a little water)
Steaks
Bourbon Marinade
Jack Daniels Glaze
Instructions
- Combine sugar and Jack Daniels, stir until dissolved into a syrup.
- Add pineapple and stir.
- Add soy sauce and stir.
- Combine all, bring to a simmer.
- Add a cornstarch slurry and stir until desired thickness.
- Strain and hold to hot.
- Add a splash of Jack Daniels before serving.
- Place steaks in a pan..
- Pour bourbon marinade over steaks, making sure they are totally covered.
- Let sit refrigerated for 24 hours.
- Grill until done, brushing with Jack Daniels Glaze.
Bourbon Marinade
Jack Daniels Glaze
Serving Instructions