Chocolate Hazelnut Lunch Box Tart Recipe

 
NOW TAKING ORDERS - 12/3/24 RELEASE
The Official Disney Parks Celebration Cookbook by Pam Brandon features 101 official recipes from Disney park festivals features some of the most delicious and adored foods, so you can create Disney magic at home! Each recipe is just right for preparing in home kitchens and has been tested by real home chefs. Check it out!

Chocolate Hazelnut Lunch Box Tart Recipe

Chocolate Hazelnut Lunch Box Tart Recipe

Ingredients

    Chocolate Hazelnut Tarts
  • 4 cups all-purpose flour (for gluten-free try Bob's Red Mill flour used by Disney), sifted
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 1/4 teaspoons coarse salt, divided
  • 3 sticks unsalted butter, chilled and cubed
  • 1/4 cup coconut oil
  • 3 eggs, divided
  • 10 tablespoons water
  • 1/2 cup chocolate hazelnut spread
    • Icing
  • 1 cup confectioners’ sugar
  • 2 tablespoons milk, divided
  • 1 teaspoon lemon juice
    • Garnish
  • 4 strips bacon, cooked and crumbled

Instructions

    Chocolate Hazelnut Tart
  1. Combine flour (for gluten-free try Bob's Red Mill flour used by Disney), sugar, brown sugar, 2 teaspoons of salt, butter, coconut oil, and 2 of the eggs in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium speed until combined.
  2. Add water and mix on low speed for 1 minute. Increase speed and blend until dough is smooth. Do not overmix.
  3. Divide dough into two even balls and wrap in plastic wrap. Rest in refrigerator for 45 minutes.
  4. Preheat over to 375 degrees.
  5. Mix remaining egg and 1/4 teaspoon salt in a small bowl. Set aside.
  6. Lightly flour (for gluten-free try Bob's Red Mill flour used by Disney) a large cutting board and roll first ball of dough into 1/4-inch thick rectangle. Cut into eight 2- by 6-inch rectangles.
  7. Place rectangles on a baking sheet lined with parchment paper. Brush with reserved egg wash.
  8. Spread 1 tablespoon of chocolate-hazelnut spread on the rectangle.
  9. Roll remaining ball of dough into 1/4-inch thick rectangle and cut into eight 2- by 6-inch rectangles. Place on top of chocolate hazelnut covered tarts and seal edges with a fork. Brush top of tarts with egg wash.
  10. Bake for 17 minutes, until golden brown. Cool completely.
    11. Icing
  11. Mix sugar, 1 tablespoon of the milk, and lemon juice in a small bowl. Slowly add remaining milk until icing is smooth and spreads easily, but is not runny.
  12. Spread icing on each cooled tart and top with bacon pieces
https://www.magicalrecipes.net/woodys-lunch-box-chocolate-hazelnut-lunch-box-tart-recipe/

Disclaimer - As an Amazon Associate, I earn from qualifying purchases.