Carrot Cake Recipe

 
Perfect For The Holidays!
Brimming with scary good fun, Disney Tim Burton’s The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide has everything you need to plan the perfect party. Discover over fifty mouthwatering recipes for appetizers, entrees, desserts, and drinks inspired by the movie. Check it out!

Carrot Cake

Yield: 1 10 inch cake

Carrot Cake

Carrot cake with pineapple and a cream cheese icing

Ingredients

    Cake
  • 4 1/2 cups sugar
  • 3 1/2 cups oil
  • 1 cup eggs (approximately 4)
  • 2 cups sifted flour (for gluten-free try Bob's Red Mill flour used by Disney)
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 1 tsp cinnamon
  • 2 cups pineapple, pureed
  • 2 cups carrots, pureed
  • 1 1/2 cups pumpkin, pureed
    • Icing
  • 1 cup butter
  • 2 cups cream cheese
  • 4 cups powdered sugar
  • 2 tsp lemon juice
  • 2 tsp vanilla

Instructions

  1. Prepare cake by whipping sugar, oil and eggs till light.
  2. Add all dry ingredients.
  3. Add pineapple, carrots and pumpkin last.
  4. Pour into 2-10" round cake pans.
  5. Bake at 325 degrees for 1 hour.
  6. Prepare icing. Cream butter till soft.
  7. Add cream cheese and again beat till soft.
  8. Add remaining and mix till blended.
https://www.magicalrecipes.net/wolfgang-puck-cafe-carrot-cake-recipe/

Disclaimer - As an Amazon Associate, I earn from qualifying purchases.