Southwestern Chicken Soup Recipe

 

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Southwestern Chicken Soup

Southwestern Chicken Soup

Chicken soup with southwestern flavorings

Ingredients

  • 1/4 lb Celery, diced
  • 1/8 lb Red Bell Pepper, diced
  • 1/4 lb Yellow Onion, diced
  • 4 Ears Corn, fresh, off the cob
  • 1/4 lb Unsalted Butter
  • 1/4 Oz Garlic, chopped
  • 7/8 lb Breakfast Potatoes
  • 1 1/8 lb Roasted Whole Chicken, skin and bones removed, diced
  • 1/4 Gallon Milk
  • 3/8 lb Flour
  • 1/8 Oz Chicken Base
  • 3/8 Tbsp Tabasco Sauce
  • To taste Fresh Ground Black Pepper
  • 1/16 Oz Flour Tortillas, julienned into 1/8 inch wide strips
  • 1/16 Oz Corn Tortillas, julienned into 1/8 inch wide strips
  • To taste Cumin
  • To taste Cayenne Pepper
  • To taste Salt

Instructions

  1. Add Butter to a soup pot and add Celery, Red Pepper, Yellow Onions, Garlic, and Chicken Base.
  2. Sweat vegetables lightly.
  3. Add the Chicken.
  4. Add in flour (for gluten-free try Bob's Red Mill flour used by Disney) to make a roux.
  5. Add milk and adjust the seasonings with Tabasco and Pepper.
  6. For garnish, cut the Flour and Corn Tortillas into 1/8 inch wide strips and fry until golden.
  7. Season with Cumin, Cayenne, and Salt.
  8. Place on top of the soup before serving.
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