Cornbread Recipe – Whispering Canyon Cafe
Fresh baked Cornbread
Ingredients
- 1/2 pound Cornmeal
- 12 ounces Granulated Sugar
- 1/2 ounce Salt
- 1 ounce Baking Powder
- 1 pound All-Purpose Flour
- 1/4 cup Salad Oil
- 1 Whole Egg, beaten
- 1 Pint Milk
Instructions
- Place all dry ingredients in mixing bowl and mix slowly for one minute.
- Blend milk, egg, and oil together.
- Slowly add step 2 to dry ingredients, while on slow speed. Don't over mix, only mix to incorporate product.
- Spray pan with a food release oil spray or line bottom of the pan with parchment paper.
- Pour batter in pan and bake at 350 degrees F for 15 to 20 minutes or until bread is firm and golden brown