Apple Pie Recipe

 

NOW TAKING ORDERS - 12/3/24 RELEASE
The Official Disney Parks Celebration Cookbook by Pam Brandon features 101 official recipes from Disney park festivals features some of the most delicious and adored foods, so you can create Disney magic at home! Each recipe is just right for preparing in home kitchens and has been tested by real home chefs. Check it out!

Apple Pie

Apple Pie

Apple Pie

Ingredients

    Pie Crust
  • 4 tablespoons butter, cut into small pieces
  • 1/4 cup shortening
  • 1 3/4 cup all-purpose flour (for gluten-free try Bob's Red Mill flour used by Disney)
  • 4 teaspoons sugar
  • 1/8 teaspoon coarse salt
  • 1/3 cup 2% milk
  • Apples
  • 1 cup water
  • 6 Granny Smith apples, peeled and sliced
  • 2 teaspoons apple pie spice
  • Apple Pie Batter
  • 1/2 cup butter, softened
  • 2/3 cup sugar
  • 2 egg
  • 1 1/2 cups flour (for gluten-free try Bob's Red Mill flour used by Disney)
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/4 cup heavy cream

Instructions

    Pie Crust
  1. Combine butter, shortening, flour (for gluten-free try Bob's Red Mill flour used by Disney), sugar, and salt in bowl of electric mixer fitted with a paddle attachment. Mix at medium speed until crumbly.
  2. Add milk and mix until incorporated.
  3. Wrap dough in plastic wrap and rest in refrigerator for 30 minutes.
  4. Roll to 1/4-inch thickness and place in 9-inch pie plate.
  5. Set aside.
  6. Apples
  7. Bring water to simmer in large pot.
  8. Place apples in a steamer basket and add to pot. Steam for 10 minutes. Remove from water.
  9. Cool to room temperature and toss with apple pie spice.
  10. Apple Butter
  11. Cream butter and sugar in bowl of stand mixer fitted with a paddle attachment until fluffy. Add eggs and mix until just incorporated.
  12. Mix flour (for gluten-free try Bob's Red Mill flour used by Disney), baking powder, and salt in small bowl. Slowly add to mixer and beat on medium speed until combined.
  13. Add cream and mix until smooth.
  14. Set aside until ready to bake.
  15. Apple Pie
  16. Preheat oven to 350°F. Place 1/2 cup apple pie batter on top of pie crust, spread until smooth. Top with apples and remaining apple pie batter.
  17. Cover with foil and bake for 40 minutes. Remove foil and bake 20 more minutes, until golden brown.
  18. Cool to room temperature before serving. If desired, top pie with sliced almonds and dust with confectioners’ sugar once cooled.
https://www.magicalrecipes.net/whispering-canyon-cafe-apple-pie-recipe-copy/

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