Walts Own Chili Recipe
Chili recipe from Walt himself
Ingredients
- 2 lbs. coarse ground beef
- 2 onions, sliced
- 2 cloves garlic
- 1/2 cup oil
- 1 cup chopped celery
- 1 tsp. chili powder (depending on taste)
- 1 tsp. paprika
- 1 tsp. dry mustard
- 1 large can solid pack tomatoes
- 2 lbs. dry pink beans
- Salt
- Add a pinch of the following spices:
- 1 little yellow Mexican chili pepper
- Coriander seeds
- Turmeric
- Chili seeds
- Cumin seeds
- Fennel seeds
- Cloves
- Cinnamon
- Dry ginger
Extra Zest
Instructions
- Soak beans overnight in cold water.
- Drain, add water to cover (2 inches over beans), and simmer with onions until tender (about 4 hours).
- Meanwhile, prepare sauce by browning meat and minced garlic in oil.
- Add remaining ingredients, and simmer for 1 hour.
- When beans are tender, add sauce to beans and simmer for 1/2 hour.