Pomodoro Sauce Recipe

Pomodoro Sauce

Ingredients

• 4 1 # Cans Imported Plum Tomatoes in Tomato Sauce
• 1 large Yellow Onion, diced
• 2 Cloves Garlic, chopped
• 1/2 Cup Extra Virgin Olive Oil
• 2 Tablespoons Kosher Salt
• 2 teaspoons Ground White Pepper
• 6 Leaves Fresh Basil Leaves, chopped

Instructions

1. Crush the tomatoes by hand in a large bowl, by squeezing them.
2. Cook the onions in the olive oil until clear over medium heat in a heavy bottomed 12 quart sauce pan. Add the garlic and cook till just fragrant.
3. Add the crushed tomatoes, salt, and pepper.
4. Bring to a boil, and then lower heat to a simmer.
5. Cook for at least 1 hour, stirring occasionally.
6. Add basil leaves, and remove from heat.
7. Serve.