Jollof Rice Recipe
Rice with tomatoes and tomato paste, onion, cumin, and red pepper
Ingredients
- 1 lb. Rice
- 24 oz. Water
- 4 oz. Chicken base
- 4 oz. Tomato paste
- 2 oz. Turmeric
- 1 oz. Cumin
- 2 Bay leaves
- 6 oz. Chopped onion
- 1 oz. Thyme
- 1 oz. Rosemary
- 2 oz. each of Red & green peppers (julienned)
Instructions
- Mix Chicken Base, tomato paste and water.
- Stir in Turmeric and cumin.
- Pour over rice and mix well.
- Add thyme, rosemary, chopped onions, and bay leaves.
- Pour into 4 inch hotel pan.
- Cover with Baker paper and foil.
- Cook at 325 degrees for 30 to 45 minutes.
- Mix in julienne red and green peppers