Shrunken Zombie Head Recipe
Shrunken Zombie Head
Ingredients
- 3 oz zombie batch
- 0.75 oz Bacardi 8 rum
- 0.75 oz Appleton rum
- 0.5 oz Gosling 151 rum
- 16 oz orange juice (no pulp)
- 16 oz sour mix
- 10 oz orgeat syrup
Zombie Batch
Instructions
- Combine all ingredients in a mixing tin with ice and shake vigorously
- Strain into a Shrunken Head tiki glass or double rocks glass with fresh crushed ice.
- Garnish with and orange slice, cherry, mint sprig