Shipwreck On The Rocks Recipe
Bourbon with Freshly Muddled Lemon and Mint with Organic Agave Nectar
Ingredients
- 4 lemon wedges
- 4 mint leaves
- 2 oz Maker's Mark Bourbon
- 1/2 oz Agave Syrup
Instructions
- Muddle lemon wedges, mint leaves and bourbon in bottom of Boston shaker
- Add ice and shake until cold
- Strain into a rum barrel mug filled with crushed ice
- Garnish with mint sprig