Sun Dried Tomato Pesto Recipe

Sun Dried Tomato Pesto

Ingredients

• 1/2 Cup Olive Oil
• 4oz Sun-dried Tomatoes (rehydrated till tender)
• 2T Basil (fresh)
• 2T Parsley (chopped)
• 1T Garlic (fresh, chopped)
• 2oz Parmesan Cheese (grated)
• 2oz Pine Nuts (chopped)
• 2oz Balsamic Vinegar
• 1T Tomato Paste
• 3oz Canned Crushed Tomato
• 4T Red Wine
• 1oz White Onion (diced)

Instructions

1. First rehydrate sundried tomatoes by soaking in warm water for a few minutes, until tender.
2. Place basil, garlic, pine nuts, parsley, onion, and sundried tomato in food processor or blender.
3. Puree until well incorporated.
4. Add all remaining ingredients except Parmesan and olive oil. Once again puree until incorporated.
5. Finally stir in olive oil and Parmesan cheese, salt to taste.