Sun Dried Tomato Pesto Recipe

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Sun Dried Tomato Pesto

Tomato pesto sauce

Ingredients

1/2 Cup Olive Oil
4oz Sun-dried Tomatoes (rehydrated till tender)
2T Basil (fresh)
2T Parsley (chopped)
1T Garlic (fresh, chopped)
2oz Parmesan Cheese (grated)
2oz Pine Nuts (chopped)
2oz Balsamic Vinegar
1T Tomato Paste
3oz Canned Crushed Tomato
4T Red Wine
1oz White Onion (diced)

Instructions

First rehydrate sundried tomatoes by soaking in warm water for a few minutes, until tender.
Place basil, garlic, pine nuts, parsley, onion, and sundried tomato in food processor or blender.
Puree until well incorporated.
Add all remaining ingredients except Parmesan and olive oil. Once again puree until incorporated.
Finally stir in olive oil and Parmesan cheese, salt to taste.

https://www.magicalrecipes.net/tonys-town-square-sun-dried-tomato-pesto-recipe/

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