Italian Meatballs Recipe

Italian Meatballs

Ingredients

• 1 pound lean ground beef
• 1 pound bulk Italian sausage
• 1/4 cup onions, minced
• 1/2 cup Italian bread crumbs
• 1 egg
• 1/2 cup water
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 2 teaspoons dried parsley flakes
• 2 teaspoons dried basil
• 2 teaspoons dried oregano

Instructions

1. Preheat oven to 350-degrees.
2. Combine all ingredients in a large bowl and mix well with hands.
3. Cover bowl with plastic wrap and place in refrigerator 3 - 4 hours.
4. Remove from fridge and begin forming into golf ball-size meatballs.
5. Place meatballs on cookie sheet 1-inch apart.
6. Bake in oven 15 - 20 minutes, until firm to the touch and no longer pink in the middle.