Ice Cream Bomb Recipe
Chocolate and vanilla ice cream covered in rich chocolate sauce
Ingredients
- Your Favorite Cake
- Vanilla Ice Cream 3 oz
- Chocolate Ice Cream 1 oz
- Dark Chocolate Coating
- White Chocolate Coating
Instructions
- Scoop the vanilla ice cream in a mold and then place the chocolate ice cream in the center of the vanilla.
- Cut the cake to the size of the mold bottom and place on the mold.
- Place the ice cream molds in the freezer to harden up.
- Melt some dark chocolate and take the ice cream out of the mold and dip them in the chocolate.
- Let it dry and then melt the white chocolate and drizzle it over the bomb.