French Toast With Fresh Berries And Mascarpone Cream Recipe
French toast with fresh strawberries, blueberries and mascarpone cream
Ingredients
- 6 Whole eggs
- 4 c whole milk
- 1 tsp vanilla extract
- 8 pieces of thick white bread or sour dough
- 1/2 c mascarpone cheese softened
- 1/2 c confectioners sugar
- 1 c heavy cream
- 1/2 c fresh strawberries, hulled and cut in halves
- 1/2 c fresh blueberries
- 1 Tbsp fresh orange zest
Instructions
- In a large bowl, whisk together the eggs, milk & vanilla.
- Evenly coat bread, absorbing all the mixture.
- On a nonstick griddle, grill bread about 2 mins. each side or until golden brown. Keep warm in oven and cook in batches.
- In a bowl, combine mascarpone, confectioners sugar 7 cream to the consistency of melted ice cream. Adjust with a few extra tablespoons of heavy cream if needed.
- Cut french toast pieces diagonally; top with strawberries & blueberries, then drizzle with mascarpone cream.
- Sprinkle with orange zest & serve immediately.