Artichoke Dip Recipe

 
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Artichoke Dip

Artichoke Dip

Flavorful artichokes mixed with spinach and topped with melted cheese.

Ingredients

  • 1/2 pound Ricotta Cheese
  • 1/2 pound Mozzarella Cheese
  • 13 ounces Artichokes (Canned) (drained and chopped)
  • 1/4 pound Romano Cheese
  • 1 1/2 ounces Heavy Cream
  • 2 ounces Frozen Spinach (chopped)
  • 1/2 ounce Garlic (chopped)
  • To Taste Salt and Pepper

Instructions

  1. Mix ricotta, mozzarella, Romano, artichoke, spinach, garlic, salt, and, pepper.
  2. Add mixture to crème brulee dishes, filling no more that 1/2 full.
  3. Top mixture with more mozzarella cheese to come flush with top of dish.
  4. Heat in oven to melt cheeses.
https://www.magicalrecipes.net/tonys-town-square-artichoke-dip-recipe/

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