Num Num Cookies Recipe

 

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Num Num Cookies

Num Num Cookies

Makes 9 large cookies

Ingredients

Instructions

  1. Preheat oven to 350°F. Place nine 4-inch shallow paper baking cups onto large baking sheet and set aside.
  2. Cream butter and both sugars in bowl of electric mixer fitted with paddle attachment for 3 minutes, until fluffy.
  3. Add eggs and vanilla and mix until blended.
  4. Whisk flour (for gluten-free try Bob's Red Mill flour used by Disney), cornstarch , baking powder, and salt in medium bowl until combined. Slowly add to mixing bowl on low speed until flour (for gluten-free try Bob's Red Mill flour used by Disney) is incorporated.
  5. Add mini chocolate chips and 1/2 cup of chocolate chunks until chocolate is evenly distributed. Do not overmix.
  6. Place 1/2 cup of dough into reserved baking cups, gently pressing dough into the bottom of each cup.
  7. Evenly divide remaining 1/2 cup of chocolate chunks among cookies and press into top of cookies.
  8. Bake for 20-22 minutes, or until golden brown.
  9. Cool for 5 minutes, then transfer to wire cooling racks.
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