Pumpkin Delight Recipe

 
Perfect For The Holidays!
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Pumpkin Delight

Yield: 6-8 servings

Pumpkin Delight

Cake layered with cream cheese mixture, pumpkin mixture and ladyfinger cookies

Ingredients

    Cream Cheese Mixture
  • 8 oz. cream cheese
  • 3 oz. sugar
  • 1 Tsp. cinnamon
  • 1 Tsp. pumpkin pie spice
  • 16 oz. heavy cream
    • Pumpkin Mixture
  • 10 oz. heavy cream
  • 8 oz. pumpkin
  • 1 Tsp. pumpkin pie spice
    • Caramel Sauce
  • 1 cup heavy cream
  • 1 cup sugar
    • Pumpkin Delight
  • 1 1/2 cup chopped pecans
  • 20-30 cookies soaked in maple syrup

Instructions

    Cream Cheese Mixture
  1. Whip cream cheese, sugar and spices until soft with no lumps.
  2. Add heavy cream slowly.
  3. Whip to a medium peak and set aside
    4. Pumpkin Mixture
  4. Whip heavy cream to medium peak.
  5. Fold in pumpkin, add spice and mix until combined.
    6. Caramel Sauce
  6. In a sauce pan bring heavy cream to a boil.
  7. In a separate saute pan, slowly add and melt sugar until it is medium golden.
  8. Slowly add the heated cream to the sugar.
  9. It may bubble, whisk until calm.
  10. Cool over an ice bath.
    11. Pumpkin Delight
  11. Toast 1 1/2 cup chopped pecans in a 350 degree oven for 8-10 minutes; cool.
  12. Place one cup of cream cheese mixture on the bottom of a loaf pan and spread evenly.
  13. Layer lady finger cookies soaked in maple syrup side by side over mixture.
  14. Spread another cup of the cream cheese mixture evenly over cookies.
  15. Spread a layer of the pumpkin mixture over the cream cheese.
  16. Place another layer of soaked lady fingers over the pumpkin mixture in the opposite direction of the first cookie layer.
  17. Repeat with one more layer of cream cheese and pumpkin mixture.
  18. Cover and place in refrigerator for 3-4 hours before serving.
  19. When ready to serve, sprinkle the top with toasted pecans and drizzle with caramel sauce.
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