Pumpkin Cheesecake Recipe – Swan And Dolphin
Pumpkin flavored cheesecake with graham cracker crust
Ingredients
- 1 Lb. Cream Cheese
- 10 Oz. Canned Pumpkin
- 6 Oz. Sugar
- 4 Each Eggs
- 4 Oz. Heavy Cream
- 1 Tsp. Cinnamon
- 1/2 Tsp. Ground Clove
- 1/2 Tsp. Nutmeg
- 2 Cups Graham Cracker Crumbs
- Melted Butter
Cheesecake
Crust
Instructions
- With an electric mixer, mix the cream cheese and sugar until it is free of lumps.
- Add the pumpkin and spices.
- Mix until all the items are completely combined.
- Add the eggs slowly, mixing and scraping as you go.
- Last, mix in the heavy cream.
- Set aside.
- Mix together Graham Cracker crumbs and only enough butter to hold the crumbs together.
- Pack this crust in a half-inch layer on the bottom of a 10 inch greased cake pan.
- Pour the cheesecake batter in the mold and bake at 325 degrees until a 'testing' knife comes out clean from the center.
- Approximate baking time is one hour, depending on the oven.
Cheesecake
Crust