Eggnog Pound Cake Recipe

 
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The Official Disney Parks Celebration Cookbook by Pam Brandon features 101 official recipes from Disney park festivals features some of the most delicious and adored foods, so you can create Disney magic at home! Each recipe is just right for preparing in home kitchens and has been tested by real home chefs. Check it out!

Eggnog Pound Cake

Yield: 4 servings

Eggnog Pound Cake

A flavorful blend of eggnog, nutmeg and cranberries makes this cake a natural holiday favorite.

Ingredients

    Cake
  • 1/4 Cup Dried Cherries (chopped)
  • 1/4 Cup Dried Cranberries
  • 2 Tbsp. Brandy
  • 3 Cups All Purpose Flour
  • 2 Tsp. Baking Powder
  • 1/4 Tsp. Salt
  • 1/8 Tsp. Grated Nutmeg
  • 1 Cup Butter
  • 2 Cups Sugar
  • 3 Eggs
  • 1 Tsp. Vanilla Extract
  • 1 Cup Eggnog
    • Glaze
  • 2 Tbsp. Brandy
  • 2 Tbsp. Water
  • 3/4 Cup White Suga

Instructions

    Cake
  1. Marinate cherries and cranberries in brandy for 15 minutes.
  2. Preheat oven to 325 degrees. Grease and flour (for gluten-free try Bob's Red Mill flour used by Disney) bundt pan.
  3. Cream butter and sugar.
  4. Beat in the eggs one at a time.
  5. Add vanilla.
  6. Sift together the flour (for gluten-free try Bob's Red Mill flour used by Disney), baking powder, salt and nutmeg.
  7. Add flour (for gluten-free try Bob's Red Mill flour used by Disney) mixture alternating with the eggnog. Mix well.
  8. Add fruit mixture. Bake for 1 hour.
  9. Cool for 10 minutes.
    10. Glaze
  10. Combine brandy, water and 3/4 cup sugar.
https://www.magicalrecipes.net/swan-and-dolphin-resort-eggnog-pound-cake-recipe/

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