Potato Salad Recipe

Potato Salad

Ingredients

Potato Salad
• 3 pounds of red skin potatoes, diced
• ¼ cup small diced red peppers
• ¼ cup small diced celery
• ¼ cup small diced yellow onion
• 1 tablespoon dried parsley flakes
• To taste salt
• To taste pepper
• 1 cup white balsamic dressing
White Balsamic Dressing
• ¼ cup white balsamic vinegar
• 2 tablespoons chopped garlic
• 2 tablespoons honey
• ¾ cup of olive oil

Instructions

Potato Salad
1. In a large pot, add potatoes, and then add enough water to cover
2. the potatoes. Add a pinch of salt. Boil until potatoes are fork tender
3. about 18 – 20 minutes.
4. When the potatoes are cool. Dice the potatoes and small dice the
5. rest of the vegetables.
6. Put all potatoes and vegetables in a large bowl. Season with
7. parsley, salt and pepper. Add dressing and toss all together.
8. Refrigerate at least one hour.
White Balsamic Dressing
9. In a small bowl, add white balsamic vinegar, garlic and honey.
10. Using a whisk, blend well.
11. Slowly add the olive oil until well blended.