Storyteller’s Salad Recipe
Pear and pecan salad
Ingredients
- 4 cups mixed baby greens
- 24 pecan halves
- 1 Bosc pear
- 1/2 - 2/3 cup Honey Balsamic Vinaigrette
- 1/4 cup crumbled blue cheese
- 3 tablespoons honey
- 3 tablespoons balsamic vinaigrette
- 6 tablespoons olive oil
- 1 garlic clove, minced
- 1 tsp. minced shallot
- 1/8 teaspoon salt
- Freshly ground pepper, to taste
Salad
Honey Balsamic Vinaigrette
Instructions
- Mix baby greens and pecan halves together in small bowl.
- Cut Bosc pear in half.
- Remove seeds and slice thinly, leaving skin on.
- Add 3/4 of pear slices to salad.
- Gently mix with Honey Balsamic Vinaigrette.
- Place additional pear slices around salad and top with blue cheese.
- In a small bowl, combine honey, vinaigrette, olive oil, garlic, and shallot.
- Mix, using whisk. Add salt to taste.
- Toss the salad greens and add pepper to taste.
Salad
Honey Balsamic Vinaigrette