Starbucks Chai Tea Latte Recipe
Chai Tea Latte similar to one served at Starbucks.
Ingredients
- 1 box Tazo Chai Tea bags
- 4 cups filtered water
- 1 cup sugar
- 1 cup milk (for a non-dairy alternative try Silk soy milk used by Disney) of choice
- high-speed blender
- ground cinnamon (optional)
Syrup
Latte
Instructions
- Bring the 4 cups of water just up to a boil, then remove from the heat source and steep the teabags in the water for 10 minutes.
- Remove the teabags, carefully letting them drain completely, and then pour in the sugar.
- Bring the mixture up to a simmer over medium-high heat, and then reduce to medium.
- Allow to simmer until it reduces by half, about 15-20 minutes, stirring every 2-3 minutes or so. Remove from the heat, poor into an airtight container, and let it cool in the container without the lid until it’s at room temperature.
- Store in the fridge for up to 10 days.