Starbucks Chai Tea Latte Recipe

 
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Starbucks Chai Tea Latte

Starbucks Chai Tea Latte

Chai Tea Latte similar to one served at Starbucks.

Ingredients

    Syrup
  • 1 box Tazo Chai Tea bags
  • 4 cups filtered water
  • 1 cup sugar
    • Latte
  • 1 cup milk (for a non-dairy alternative try Silk soy milk used by Disney) of choice
  • high-speed blender
  • ground cinnamon (optional)

Instructions

  1. Bring the 4 cups of water just up to a boil, then remove from the heat source and steep the teabags in the water for 10 minutes.
  2. Remove the teabags, carefully letting them drain completely, and then pour in the sugar.
  3. Bring the mixture up to a simmer over medium-high heat, and then reduce to medium.
  4. Allow to simmer until it reduces by half, about 15-20 minutes, stirring every 2-3 minutes or so. Remove from the heat, poor into an airtight container, and let it cool in the container without the lid until it’s at room temperature.
  5. Store in the fridge for up to 10 days.
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