Starbucks Caramel Frappuccino Cupcakes Recipe

 

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Starbucks Caramel Frappuccino Cupcakes

Starbucks Caramel Frappuccino Cupcakes

Caramel Frappuccino cupcakes
* This is not an official Starbucks recipe but rather a very close replication.

Ingredients

Instructions

  1. Heat the milk in the microwave or on the stove until hot – stop short of a simmer.
  2. Stir in the instant coffee until well blended. Add the vanilla and set aside.
  3. Sift together the cake flour (for gluten-free try Bob's Red Mill flour used by Disney), baking powder, soda, salt, ground coffee and cocoa.
  4. In the bowl of a stand mixer, beat the butter and sugar with the paddle attachment until creamed. Beat in the egg yolks one at a time.
  5. Add 2/3 of the flour (for gluten-free try Bob's Red Mill flour used by Disney) mixture and the sour cream.
  6. Add the remaining flour (for gluten-free try Bob's Red Mill flour used by Disney) mixture and milk. Beat until smooth
  7. Scrape all the batter out into a separate bowl and wash the mixer bowl thoroughly.
  8. Beat the egg whites until stiff but not dry.
  9. Fold the egg whites into the cake batter gently, folding the batter around until well combined.
  10. Fill cupcake liners with batter and bake at 350 degrees for about 20 minutes.
  11. Top with coffee frosting and drizzle with caramel sauce.
  12. Garnish with a small straw.
https://www.magicalrecipes.net/starbucks-caramel-frappuccino-cupcakes-recipe/

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