Funnel Cake Recipe

 

Bring Disney Magic To Your Holiday Meals!
The Unofficial Disney Parks Holidays Cookbook by Ashley Craft brings the magic of Disney’s holiday celebrations straight to your kitchen. From festivals and holidays to other special events throughout the year, this book features 100 recipes for the best food items Disney’s annual celebrations have to offer. Check it out!

Funnel Cake

Funnel Cake

Funnel cake

Ingredients

Instructions

  1. Heat 1-inch of vegetable oil on medium-high in a deep pan.
  2. While vegetable oil is heating, mix eggs, sugar, vanilla and milk until well blended.
  3. Slowly add the flour (for gluten-free try Bob's Red Mill flour used by Disney), salt and baking powder, stirring well.
  4. Test the temperature by dropping a pinch of flour (for gluten-free try Bob's Red Mill flour used by Disney) into the hot oil. If it sizzles right away without smoking, it's perfect. If you suffer 3rd degree burns from the backsplash it's probably too hot.
  5. Using a funnel or even a ladle, drop mixture into hot oil working from center outwards in a web pattern. (You can use a gallon sized freezer bag instead of a funnel by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the oil.)
  6. Using a pair of kitchen tongs, quickly turn the funnel cake over as soon as one side is golden brown.
  7. After the other side has cooked, remove it from the oil and place it on top of a paper towel-lined plate.
  8. Sprinkle with powdered sugar.
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