Strawberry Rosebuds Recipe
Strawberry Rosebuds
Strawberries with melted chocolate on top in the shape of a rosebud.
Ingredients
- Strawberries
- 1 cup white candy melts or white chocolate chips
- Microwavable mug
- Mint leaves (optional)
- Thin wooden kitchen skewers
Instructions
- Wash the strawberries and pat them dry. If the berry leaves look fresh, leave them in place. Otherwise, remove them.
- Measure the candy melts into the microwave mug and melt them in the microwave according to the package directions. Stir the melted candy until smooth.
- Working with one strawberry at a time, insert a wooden skewer up through the bottom. (Note: If you've removed the berry leaves, you can place a couple of mint leaves up against the bottom of the berry before inserting the skewer.)
- Dip the berry into the melted candy, leaving a thin border uncoated just above the stem.
- Arrange the skewered strawberries in a glass, not touching, and wait a few minutes for the candy to set up before serving.
