Shrimp Penne Pasta Recipe
Shrimp penne pasta with garlic, white wine, and topped with shaved Asiago cheese.
Ingredients
- 1/4 ounce capers
- 3 ounces plum tomatoes, sliced
- 1 ounce spinach
- 1/4 ounce basil, stems removed
- 2 ounces wine, white
- 1 ounce asiago cheese, shredded
- 8 ounces Penne pasta
- 4 ounces shrimp, 21/25
Instructions
- Heat pasta in boiling water.
- Start with hot pan.
- Add olive oil and shrimp.
- Saute until shrimp is 1/2 cooked.
- Add garlic, capers and basil.
- Cook until garlic is a light brown; deglaze with white wine.
- Add drained Penne pasta, tomatoes, spinach.
- Cook until all ingredients are hot.