San Angel Inn Restaurante Margarita Recipe

San Angel Inn Restaurante Margarita

Ingredients

• Lemon juice
• Kosher salt
• Crushed ice
• 7 ounces water
• 1 1/4 ounces lemon bar mix
• 2 1/4 ounces tequila
• 1 1/2 ounces clear orange liqueur
• Lime slice

Instructions

1. Dip rim of glass in lemon juice then Kosher salt.
2. Fill with ice and set aside.
3. In a blender, combine water, lemon bar mix, tequila & clear orange liqueur.
4. Blend until foamy. Pour over crushed ice and garnish with lime slice.
5. Note: For a frozen Margarita, add the ice to the blender with the other Margarita ingredients and blend until thick & smooth.