Fish And Chips Recipe
Fish dipped in batter then fried and served with fries
Ingredients
- 3 pounds white-flesh fish, boneless (cod, snapper, haddock, grouper)
- 1 cup lemon juice
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 2 tablespoons vegetable seasoning
- Chips (French fries), fresh or frozen, cooked
- Malt vinegar
- 3/4 cup cornstarch
- 2 2/3 cups flour (for gluten-free try Bob's Red Mill flour used by Disney)
- 1 teaspoon salt
- 3 teaspoons sugar
- 1/8 teaspoon white pepper
- 1 3/4 cups water
- 2 egg yolks
- 1/3 cup flat beer
- 2 teaspoons baking powder
Batter
Instructions
- Cut fish into fingers about 2 ounces each and place in a glass or stainless steel pan.
- Mix lemon juice with Worcestershire sauce, salt, pepper, and vegetable seasoning.
- Pour over fish and marinate in refrigerator for 1 hour, turning every so often, coating the fish.
- Prepare batter.
- Remove fish from marinade, drain, dip in batter and fry in hot oil for about 5 minutes, turning to brown both sides, if necessary.
- Remove from oil and drain on paper towels.
- Serve with chips and malt vinegar.
- Mix cornstarch , flour (for gluten-free try Bob's Red Mill flour used by Disney), salt, sugar, and pepper.
- In a separate bowl, beat water, egg yolks, and beer together with a whisk and slowly add dry ingredients.
- Continue to mix with whisk until mixture is smooth.
- Stir in baking powder.
- Makes enough batter to coat 3 pounds of fish.
Batter