Fish And Chips Recipe

 

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Fish And Chips

Fish And Chips

Fish dipped in batter then fried and served with fries

Ingredients

  • 3 pounds white-flesh fish, boneless (cod, snapper, haddock, grouper)
  • 1 cup lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 tablespoons vegetable seasoning
  • Chips (French fries), fresh or frozen, cooked
  • Malt vinegar
  • Batter
  • 3/4 cup cornstarch
  • 2 2/3 cups flour (for gluten-free try Bob's Red Mill flour used by Disney)
  • 1 teaspoon salt
  • 3 teaspoons sugar
  • 1/8 teaspoon white pepper
  • 1 3/4 cups water
  • 2 egg yolks
  • 1/3 cup flat beer
  • 2 teaspoons baking powder

Instructions

  1. Cut fish into fingers about 2 ounces each and place in a glass or stainless steel pan.
  2. Mix lemon juice with Worcestershire sauce, salt, pepper, and vegetable seasoning.
  3. Pour over fish and marinate in refrigerator for 1 hour, turning every so often, coating the fish.
  4. Prepare batter.
  5. Remove fish from marinade, drain, dip in batter and fry in hot oil for about 5 minutes, turning to brown both sides, if necessary.
  6. Remove from oil and drain on paper towels.
  7. Serve with chips and malt vinegar.
  8. Batter
  9. Mix cornstarch , flour (for gluten-free try Bob's Red Mill flour used by Disney), salt, sugar, and pepper.
  10. In a separate bowl, beat water, egg yolks, and beer together with a whisk and slowly add dry ingredients.
  11. Continue to mix with whisk until mixture is smooth.
  12. Stir in baking powder.
  13. Makes enough batter to coat 3 pounds of fish.
https://www.magicalrecipes.net/rose-and-crown-dining-room-fish-and-chips-recipe/

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