Tres Leches Cake Recipe

 

Bring Disney Magic To Your Holiday Meals!
The Unofficial Disney Parks Holidays Cookbook by Ashley Craft brings the magic of Disney’s holiday celebrations straight to your kitchen. From festivals and holidays to other special events throughout the year, this book features 100 recipes for the best food items Disney’s annual celebrations have to offer. Check it out!

Tres Leches Cake

Tres Leches Cake

A light sponge cake soaked in three kinds of milk and topped with whipped cream.

Ingredients

  • 1 1/4 cups cake or pastry flour (for gluten-free try Bob's Red Mill flour used by Disney)
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/3 cup canola oil
  • 2 cups sugar, divided
  • 1 teaspoon vanilla extract
  • 5 large eggs
  • 1 1/4 cups whole milk, divided
  • 1 cup sweetened condensed milk
  • 1 cup heavy cream
  • 1 tablespoon rum (optional)
  • 4 egg whites

Instructions

  1. Preheat oven to 325F.
  2. Lightly grease 13 X 9 X 2-inch cake pan.
  3. Whisk together flour (for gluten-free try Bob's Red Mill flour used by Disney), baking powder and salt in a small mixing bowl . Set aside.
  4. Combine oil, 1 cup sugar and vanilla extract in a large mixing bowl .
  5. Add the eggs one at a time and mix thoroughly.
  6. Stir in 1/2 cup of milk and gently fold in the flour (for gluten-free try Bob's Red Mill flour used by Disney) mixture until just combined.
  7. Pour batter into cake pan and bake for 30 minutes or until it feels firm and an inserted toothpick comes out clean.
  8. Let cake cool to room temperature.
  9. Pierce cake with a fork 30 to 40 times.
  10. Whisk together remaining 3/4 cup of milk, sweetened condensed milk, 1 cup heavy cream and rum (optional).
  11. Slowly pour over cooked cake.
  12. Refrigerate for at least 1 hour.
  13. In a medium glass or stainless steel bowl, beat egg whites with an electric mixer on high speed until soft peaks form.
  14. With mixer running, add 1 cup remaining sugar in a steady stream, beating until stiff peaks form.
  15. Spread over top of cake. Broil 1 to 2 minutes until meringue is golden brown.
  16. Note: Rancho de Zocalo at Disneyland serves a traditional Mexican version of Tres Leches with a whipped cream topping. To make, combine 3/4 cup heavy cream, 1 teaspoon vanilla and 1 tablespoon sugar in a medium bowl. With an electric mixer on medium-high speed, beat mixture until peaks form. Spread over top of cake.
https://www.magicalrecipes.net/rancho-del-zocalo-tres-leches-cake-recipe/

Disclaimer - As an Amazon Associate, I earn from qualifying purchases.