Safari Soup Recipe

 

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The Official Disney Parks Celebration Cookbook by Pam Brandon features 101 official recipes from Disney park festivals features some of the most delicious and adored foods, so you can create Disney magic at home! Each recipe is just right for preparing in home kitchens and has been tested by real home chefs. Check it out!

Safari Soup

Yield: 6 servings

Safari Soup

Zucchini, tomatoes, sausage, garbanzo beans, kidney beans and spinach lightly stewed in a zesty broth with pasta and topped with shaved Parmesan cheese.

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons vegetable oil
  • 1 pound Italian sausage; casing removed, lightly sauteed
  • 1 cup partly cooked pasta; any shape
  • 4 medium garlic cloves; crushed
  • 1/3 cup diced onions
  • 1 cup sliced carrots
  • 1/2 cup chopped celery
  • 3 cups diced eggplant; skinned
  • 16 cups water
  • 1 can (28 oz)crushed tomatoes
  • 1/3 cup mixed dried beans; (Romano, kidney, fava, pinto, cranberry, etc.)
  • 1 1/2 tablespoon salt; (to taste)
  • 3 tablespoons sugar; (to taste)
  • 1 teaspoon pepper
  • 3/4 teaspoon garlic powder
  • 1 bay leaf
  • 1 teaspoon basil
  • 1/4 teaspoon celery seed
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh coriander
  • 1/4 teaspoon dry chile pepper
  • 2 tablespoons balsamic vinegar

Instructions

  1. Lightly grease stock pot bottom to prevent beans from sticking.
  2. Brown sausage and drain.
  3. Saute or sweat vegetables (garlic, onions, carrots, celery, eggplant) in olive oil until softened.
  4. Add water, sausage, tomatoes, salt, sugar, pepper, garlic powder, basil, celery seed, coriander, parsley, chile pepper, balsamic vinegar.
  5. Simmer 2 to 3 hours (until beans are soft).
  6. Adjust seasonings.
  7. Add pasta a few minutes before serving
https://www.magicalrecipes.net/rainforest-cafe-safari-soup-recipe/

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