Smokie City Recipe

Smokie City

Ingredients

• Butter (at least 2 or 3 tablespoons)
• Chopped onions (about 1/2 onion)
• 1 tablespoon oil
• 8 ounces haddock smoked, 1" dice
• 1 potato, 1/2" dice, boiled, chilled
• 1 roma tomato, seeded, 1/2" dice
• 4 ounces dubliner cheese, grated or shredded
• 6 ounces heavy cream

Instructions

1. Preheat oven to broil, on stove top soften onions in butter; add oil
2. Add smoked haddock, potatoes, and cream and bring to a boil
3. Reduce heat and stir while adding tomatoes and cheese
4. Once cheese has melted and cream has a medium thick consistency, pour into a 12 ounce ovenproof crock and place in the oven until the top starts to brown
5. Remove from oven and let cool for about a minute as it will be very hot
6. Serve with your choice of bread, toasted or untoasted