Smokie City Recipe

 

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Smokie City

Yield: 4 servings

Smokie City

Fresh smoked haddock, Dubliner cheddar, and veggies simmered in a cream sauce

Ingredients

  • Butter (at least 2 or 3 tablespoons)
  • Chopped onions (about 1/2 onion)
  • 1 tablespoon oil
  • 8 ounces haddock smoked, 1" dice
  • 1 potato, 1/2" dice, boiled, chilled
  • 1 roma tomato, seeded, 1/2" dice
  • 4 ounces dubliner cheese, grated or shredded
  • 6 ounces heavy cream

Instructions

  1. Preheat oven to broil, on stove top soften onions in butter; add oil
  2. Add smoked haddock, potatoes, and cream and bring to a boil
  3. Reduce heat and stir while adding tomatoes and cheese
  4. Once cheese has melted and cream has a medium thick consistency, pour into a 12 ounce ovenproof crock and place in the oven until the top starts to brown
  5. Remove from oven and let cool for about a minute as it will be very hot
  6. Serve with your choice of bread, toasted or untoasted
https://www.magicalrecipes.net/raglan-road-smokie-city-recipe/

http://www.youtube.com/watch?v=ztL3KWqVrGU

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