Key Lime Pie Recipe – Olivias Cafe
Simple key lime pie
Ingredients
- 5 large egg yolks
- 1 can (14 ounces ) sweetened condensed milk
- 2/3 cup Key lime juice
- 1 prepared 9-inch graham cracker pie crust
Instructions
- Preheat the oven to 350 degrees F.
- Gently whisk the yolks together in a bowl, do not let them foam.
- Stirring constantly, slowly blend in the sweetened condensed milk and the Key lime juice.
- Pour the mixture into the pie crust and bake for 12 to 15 minutes, or until set.
- Remove the pie from the oven and cool to room temperature on a wire rack.
- Chill, covered, until very cold.
- Serve chilled, cut into wedges.