Banana Bread Pudding Sundae Recipe

 
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Banana Bread Pudding Sundae

Banana Bread Pudding Sundae

Banana bread pudding with a banana rum sauce

Ingredients

    Banana Bread
  • 14 oz.Flour
  • 6 oz. Sugar, Granulated
  • 1/4 oz. Baking Powder
  • 1/4 oz. Cinnamon, Ground
  • 2 ea. Egg, Whole
  • 4 oz. Butter, Unsalted
  • 24 oz. Bananas, Peeled and Pureed
  • 1/4 oz. Vanilla extract
  • Pinch Salt, Kosher
    • Banana Bread Pudding
  • 2 lb. Banana Bread, Cubed
  • 24 oz. Milk
  • 3 ea. Egg, Whole
  • 1 oz. Bananas, Peeled and Pureed
  • 4 oz. Sugar, Granulated
  • 1/4 oz. Vanilla, Imitation
  • 1/2 oz. Cinnamon, Ground
  • Pinch Nutmeg, Ground
    • Banana Rum Sauce
  • 6 oz. Butter, Unsalted
  • 4 oz. Sugar, Brown, Light
  • 32 oz. Banana, Peeled and Pureed
  • Pinch Nutmeg, Ground
  • 1.5 oz. Captain Morgan Spiced Rum
  • 1 oz. Banana Liquor
  • 1/4 oz. Vanilla, Imitation

Instructions

    Banana Bread
  1. In mixer combine dry ingredients and blend well, in separate container blend wet ingredients till combined, then slowly add to dry ingredients in mixer with paddle attachment moving.
  2. Spray baking pans/forms with quick release spray, and fill with batter.
  3. Cook in oven at 325 F until an inserted toothpick in bread comes out dry.
  4. Remove from oven and pans and cool.
    5. Banana Bread Pudding
  5. In mixing container, combine all ingredients except cubed banana bread to form custard base. Spray muffin pan/forms with quick release spray.
  6. Fill each round/form with enough cubed banana bread to be level with top of form.
  7. Pour custard base into each round/form to cover/soak the banana bread cubes.
  8. Cook in oven at 325 F until custard base sets.
  9. Chill pans/forms, then remove pudding rounds for service
    10. Banana Rum Sauce
  10. In sauce pan on med high heat, combine Rum and Banana Liquor.
  11. Allow alcohol to flame to cook out alcohol. Once alcohol is cooked out, add butter, light brown sugar, pureed banana.
  12. Allow butter and sugar to melt and combine.
  13. Season at end with nutmeg and vanilla. Keep warm for service.
  14. Sauce can also be garnished with sliced bananas at service time.
    15. Serving
  15. In a bowl place a warm Banana Bread Pudding cup in center.
  16. Scoop Vanilla Ice Cream on top of round.
  17. Pour Rum sauce(with garnished banana slices) over both.
https://www.magicalrecipes.net/olivias-cafe-banana-bread-pudding-sundae-recipe/

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