Passion Fruit Cheesecake Recipe
Cheesecake layered with passion fruit custard
Ingredients
- 2.5 OZ cream cheese
- 1 1/4 OZ granulated sugar
- 1 3/4 OZ whole eggs
- 1 1/4 TSP whole milk
- 10 OZ butter
- 5 OZ egg yolks
- 14 OZ condensed milk, can
- 7 OZ egg yolk
- 2 OZ lemon juice
- 8 OZ Passion fruit puree
Cheesecake
Passion Fruit sauce
Instructions
- Place sugar, butter, cream cheese, and milk in a sauce pan.
- Heat until almost boiling.
- Temper with whole eggs and egg yolks.
- Pour into baking dishes or spring form pans.
- Bake at 225 degrees in a water bath for 30 minutes uncovered.
- Top with passion fruit sauce and bake for additional 15 minutes.