Lapu Lapu Recipe
Myers rum and tropical juices served in a pineapple and topped with Bacardi
Ingredients
- One part Bacardi 151 or plain light rum
- One part Myers dark rum
- Two parts orange juice
- Two parts sweet-n-sour mix
- Pineapple (optional)
Instructions
- Shake over ice
The Lapu Lapu is also a popular tropical cocktail served at Disney’s Polynesian Village Resort in Walt Disney World Resort, Orlando, Florida. The drink is named after the historical figure Lapu Lapu, the Filipino hero who resisted Spanish colonization.
The Lapu Lapu drink is typically served in a unique and distinctive manner. It is a large, fruity cocktail traditionally served in a hollowed-out pineapple, making it a visually appealing and Instagram-worthy beverage. The cocktail itself is a delicious blend of rum and tropical fruit juices, providing a refreshing and tropical flavor profile.
As a signature drink of Disney’s Polynesian Village Resort, the Lapu Lapu is often associated with the resort’s South Pacific island theme and tiki-inspired atmosphere. It has become a favorite among guests visiting the resort’s restaurants and lounges, particularly at locations like Tambu Lounge or Trader Sam’s Grog Grotto.