Honey Coriander Wings Recipe
Chicken wings with a honey coriander sauce
Ingredients
- 1 tablespoon kosher salt
- 1 tablespoon ground paprika
- 1 tablespoon sugar
- 1/4 teaspoon pepper
- 1/4 teaspoon turmeric
- 1/4 teaspoon cinnamon
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/2 tablespoon chili powder
- 1/2 tablespoon fresh lime juice
- 1/2 tablespoon ground coriander
- 1/4 teaspoon ground ginger
- 5 lbs chicken wings and drumettes
- 2 to 4 tablespoons vegetable oil
Wine Seasoning
Coriander Wing Sauce
Wings
Instructions
- Preheat the oven to 500 degrees.
- Mix wing seasoning indredients in a small bowl and using a whisk.
- Put the chicken and 2 tablespoons of wing seasoning in a large bowl.
- Add enough oil to coat the chicken evenly and mix well.
- Spread the seasoned chicken in a single layer on prepared cookie sheet.
- Bake for 18 to 20 minutes or until the thickest part of the chicken reaches 165 degrees.
- Place all wing sauce ingredients in a large saute pan, and bring to a gentle simmer over medium-low heat.
- Cook and stir until thickened - the sauce will get sticky and thick within a few minutes.
- Transfer the cooked wings into the sauce and serve.