T-16 Skyhopper Recipe

 
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T-16 Skyhopper Recipe

T-16 Skyhopper Recipe

T-16 Skyhopper

Ingredients

  • 1 1/2 oz. heavy whipping cream
  • 1 1/2 oz. kiwi-flavored cocktail syrup
  • 3/4 oz. green melon liqueur
  • 1 1/2 oz. vodka

Instructions

  1. Combine ingredients in Boston cocktail shaker with ice.
  2. Shake well and pour over fresh ice in tall glass.
  3. Garnish with a dried kiwi slice.
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