T-16 Skyhopper Recipe
T-16 Skyhopper
Ingredients
- 1 1/2 oz. heavy whipping cream
- 1 1/2 oz. kiwi-flavored cocktail syrup
- 3/4 oz. green melon liqueur
- 1 1/2 oz. vodka
Instructions
- Combine ingredients in Boston cocktail shaker with ice.
- Shake well and pour over fresh ice in tall glass.
- Garnish with a dried kiwi slice.