Fuzzy Tauntaun Recipe
Yellow, fruity, foam topped cocktail and named after the Hoth snow lizard creatures.
Ingredients
- 3 oz Orange Juice
- 3 oz Tangerine Juice
- 1 ½ oz Peach Vodka
- 1 oz Simple Syrup
- ½ oz Peach Schnapps
- Buzz button flowers
- ½ cup 80-proof vodka
- 1 ½ cups cold water
- 2 tsp meringue powder
- ½ tsp xanthan gum
Cocktail
Buzz Foam
Instructions
- Add buzz buttons and vodka to a large mason jar.
- Tighten the lid and refrigerate for at least 3-4 days
- Add 1 ½ cups cold water to an 8x8-inch glass baking dish.
- Strain ¼ cup of the buzz button-infused vodka.
- Whisk the water in the dish constantly while adding the infused vodka, meringue powder, and xanthan gum. When adding the xanthum gum, make sure to gently sprinkle it over the top so it is spread out around the dish and doesn’t clump together.
- Put an electric hand mixer into the water on low to medium speed. Keep the mixer in one corner of the baking dish to create a current that will form bubbles.
- Add orange juice, tangerine juice, peach vodka, simple syrup, peach schnapps, and cubed ice to a shaker.
- Shake for 10-20 seconds.
- Strain into a highball glass over fresh cracked ice.
- Garnish with buzz foam.
Buzz Foam
Cocktail
Notes
This is not an official recipe but rather a close approximation