Dagobah Slug Slinger Recipe

Dagobah Slug Slinger Recipe

Ingredients

• .5 oz lime juice
• 1 oz of Dagobah slug syrup
• 2 dashes grapefruit bitters
• 1 oz Orange tangerine juice
• .75 oz Blue Curaçao
• 2 oz Reposado tequila
• 1 oz of water Ice
Dagobah Slug Syrup
• 1 cup of high quality H2O
• 1 cup granulated sugar
• 4oz of fresh ginger - peeled and cut into 1/4” slices (approx 1/4 cup)
• 3” rosemary sprig

Instructions

Dagobah Slug Syrup
1. Add water and sugar to a high walled sauce pan and bring to a boil while stirring.
2. Add ginger and rosemary and return to a boil.
3. Once starting to boil and when all sugar is dissolved, remove from heat and let sit for at least 5 hours to infuse. (This process can be cut down to 15 minutes if using an isi gourmet whipped cream dispenser and rapid infuser kit)
4. Once infused add to a sterile container or a jar and store refrigerated. (The syrup should store for about three months)
Dagobah Slug Slinger
5. Mix ingredients together
6. Shake and strain