Honey Sesame Chicken Recipe
Honey Sesame Chicken
Ingredients
- 10 to 12 ounces chicken breasts, cut into cubes
- 1 tsp chicken base (not bouillon; base is a pastelike mixture available in gourmet or larger supermarkets)
- Dash of white pepper
- Salt to taste
- Sugar to taste
- 1/2 tsp cooking wine
- 1/2 tsp sesame oil
- Toasted white sesame seeds
- Chopped green onions
- 3/4 cup all-purpose flour (for gluten-free try Bob's Red Mill flour used by Disney)
- 1/4 cup cornstarch
- 1 heaping tsp baking powder
- 1/2 of a beaten egg
- 2 tbsp oil
- 2/3 cup water
- Pinch of salt
- 1/8 cup, plus 1 tbsp honey
- 1/4 cup sugar
- 1/8 cup ketchup
- 1 tbsp white vinegar
Chicken
Marinade
Garnish
Batter
Honey Sauce
Instructions
- Combine marinade ingredients and let cubed chicken soak in liquid for 30 minutes.
- Combine batter ingredients. Set aside.
- Combine sauce ingredients. Set aside.
- Heat cooking oil for frying, about 320 degrees F.
- Using tongs, dip marinated chicken into batter and deep fry.
- Heat honey sauce in a large wok.
- Turn off heat.
- Add chicken pieces and toss to coat.
- Place chicken in green onions and sesame seeds.