Canton Beef Recipe

 

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Canton Beef

Serving Size: 4

Canton Beef

Canton Beef

Ingredients

    Beef
  • 8 ounces beef flank steak
  • 1 green pepper
  • 1 red pepper
  • 1 small onion
  • 1 cup cooking oil
  • Marinande
  • 4 tablespoons water
  • 1/4 teaspoon salt
  • 1/4 teaspoon chicken base
  • 1/4 teaspoon sugar
  • 1 egg white
  • Sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon oyster sauce
  • 1 teaspoon wine
  • 1 teaspoon chicken stock
  • 1/2 teaspoon chicken base
  • 1/2 teaspoon sugar
  • Pinch of white pepper
  • 1 teaspoon cornstarch
  • 1/4 teaspoon sesame oil
  • 1 teaspoon cornstarch

Instructions

  1. Slice beef flank steak.
  2. Combine marinade ingredients.
  3. Marinate beef in a bowl for at least 30 minutes.
  4. Cut peppers and onion into bite-size pieces. Set aside.
  5. Mix the sauce ingredients in a bowl and set aside.
  6. Place approximately 1 cup of cooking oil in a heated wok or fry pan and heat oil to medium heat. Place marinated beef in heated oil and cook until almost done.
  7. Drain beef into a strainer.
  8. Set aside.
  9. Leave about a teaspoon of oil in the wok.
  10. Place it back on the stove.
  11. Stir-fry onion and peppers for 30 seconds.
  12. Pour sauce mixture over onions and green peppers. Stir occasionally with a spatula.
  13. When sauce mixture begins to darken in color, place beef back into the wok and stir-fry swiftly. The dish is done when the peppers have softened.
  14. Serve hot with steamed white rice.
https://www.magicalrecipes.net/nine-dragons-canton-beef-recipe/

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