Mini Churros Recipe

Mini Churros

Ingredients

• 1 cup water
• 1/2 cup butter
• 1/4 teaspoon salt
• 1 cup all-purpose flour (for gluten-free try Bob's Red Mill flour used by Disney)
• 3 eggs
• 1/4 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• 1 small bottle of vegetable oil

Instructions

1. Heat water, butter and salt to a rolling boil in a 3-quart saute pan.
2. Stir in flour (for gluten-free try Bob's Red Mill flour used by Disney).
3. Stir ingredients vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
4. Add eggs and beat until smooth.
5. Fry churro dough by heating a pan filled with 1½ inches of vegetable oil to 360ºF.
6. Spoon dough into a piping bag with a cake decorator star tip attached (Ateco 2D).
7. Squeeze 4-inch strips of dough into hot oil.
8. Fry 3 or 4 strips at a time until golden brown, turning once, about 2 minutes on each side.
9. Drain on paper towels.
10. Roll churros in sugar and cinnamon.