Chocolate Mousse Recipe – Napa Rose

Chocolate Mousse

Ingredients

• 12 oz. Bittersweet Chocolate
• 4 oz. Unsalted Butter
• 5 oz. Egg Whites (Here's an easy way to separate the yolk from the white)
• 2 oz. Sugar
• 3 1/2 c. Heavy Cream

Instructions

1. In a double boiler combine chocolate and butter, stirring until melted.
2. Whip cream and sugar until light and fluffy; set aside.
3. Beat egg whites at high speed until soft peaks form.
4. Using a wire whisk combine egg whites with the melted chocolate and then with the whipped cream.
5. Cover and refrigerate overnight.