Chocolate Mousse Recipe – Napa Rose

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Chocolate Mousse

Yield: 8 cups

Chocolate Mousse

Light and fluffy chocolate mousse

Ingredients

12 oz. Bittersweet Chocolate
4 oz. Unsalted Butter
5 oz. Egg Whites (Here's an easy way to separate the yolk from the white)
2 oz. Sugar
3 1/2 c. Heavy Cream

Instructions

In a double boiler combine chocolate and butter, stirring until melted.
Whip cream and sugar until light and fluffy; set aside.
Beat egg whites at high speed until soft peaks form.
Using a wire whisk combine egg whites with the melted chocolate and then with the whipped cream.
Cover and refrigerate overnight.

https://www.magicalrecipes.net/napa-rose-chocolate-mousse-recipe/

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