Bitter Storm Recipe
Sweet and sour tastes from bourbon to cherry liqueur, a splash of lemon juice and a grapefruit peel to top it off.
Ingredients
- ¾ ounce Bulleit Bourbon (Try this #1 bestselling jigger for easy measuring)
- ¾ ounce Fernet-Branca
- ½ ounce Cherry Heering liqueur
- ½ ounce Poire William brandy
- ½ ounce Orgeat syrup
- ¾ ounce lemon juice
- Grapefruit peel, for garnish
Instructions
- Pour all ingredients into a shaker; fill with ice and vigorously shake for 30 seconds.
- Strain into a tall chilled classed filled with ice.
- Garnish with grapefruit peel.
Notes