Strawberry Twists Recipe

 

NOW TAKING ORDERS - 12/3/24 RELEASE
The Official Disney Parks Celebration Cookbook by Pam Brandon features 101 official recipes from Disney park festivals features some of the most delicious and adored foods, so you can create Disney magic at home! Each recipe is just right for preparing in home kitchens and has been tested by real home chefs. Check it out!

Strawberry Twists

Strawberry Twists

Strawberry twists with fresh strawberries and a puff pastry.

Ingredients

  • 1 cup sliced fresh strawberries
  • 1 cup sugar
  • 1/4 cup fresh lemon juice
  • 1 (17.3-ounce) box (2 sheets) frozen puff pastry, thawed
  • Powdered sugar, for garnish

Instructions

  1. Combine strawberries, sugar, and lemon juice in a small saute pan over medium heat.
  2. Mash mixture with a potato masher until the berries are softened and sugar is dissolved.
  3. Increase heat to high, and bring the mixture to a full rolling boil.
  4. Boil, stirring often to prevent mixture from sticking to pan, until thick, about 5 minutes. Cool to room temperature.
  5. Place one sheet of puff pastry onto a lightly flour (for gluten-free try Bob's Red Mill flour used by Disney)ed, movable, flat surface, such as a lightweight cutting board.
  6. Lightly dust surface of pastry with flour (for gluten-free try Bob's Red Mill flour used by Disney) and roll to smooth creases.
  7. Spread pastry sheet with 1/3 cup of the strawberry mixture. (Refrigerate any remaining strawberry mixture for up to 5 days.)
  8. Roll the second sheet of puff pastry on a lightly flour (for gluten-free try Bob's Red Mill flour used by Disney)ed surface to smooth creases; place on top of first sheet and press down gently.
  9. Place filled puff pastry in refrigerator for 15 minutes.
  10. Preheat oven to 400°F.
  11. Line a baking sheet with parchment paper or a nonstick silicone mat.
  12. Using a ruler as a guide, cut into pastry into 1 1/2-inch strips.
  13. Carefully pick up strips and place on baking sheets, twisting 3 times before laying down.
  14. Bake 20 to 22 minutes, or until puffed and golden brown.
  15. Cool 10 minutes and finish with a dusting of powdered sugar.
https://www.magicalrecipes.net/maurices-treats-strawberry-twists-recipe/

Disclaimer - As an Amazon Associate, I earn from qualifying purchases.