Peppermint Marshmallow Wands
Peppermint Marshmallow Wands
Ingredients
- 2 (12 ounce) jars hot caramel topping
- 8 large lollipop sticks
- 24 large marshmallows
- 1 (10-ounce bag) dark melting chocolate
- 1 cup crushed peppermints (15 candy canes, crushed)
Instructions
- Melt caramel in medium saute pan over medium-low heat. Keep warm.
- Dip one end of each lollipop stick in 1 inch of water. Skewer 3 marshmallows onto each stick, starting at the wet end.
- Dip marshmallows into caramel, gently tapping to remove excess caramel and place on parchment paper. Cool caramel at room temperature for 30 minutes, until caramel is set.
- Melt dark chocolate in medium saute pan over low heat. Keep warm.
- Place crushed peppermint in shallow bowl.
- Dip caramel-coated marshmallows into melted dark chocolate, gently tapping to remove excess chocolate. Gently roll wand in crushed peppermint; place on clean parchment paper. Repeat for all wands.
- Cool at room temperature for 15 minutes, until chocolate is set.