Penne Alla Vodka Recipe
Penne Pasta with a tomato garlic basil sauce
Ingredients
- 1/2 lb Onions -Diced
- 2-3/8 oz Garlic-Minced
- 2-7/8 lbs Tomato- Crushed
- 1-7/8 lbs Tomato- Diced
- 3 tbsp Olive Oil
- 4 oz Tomato Juice
- 1-1/3 Basil, Chopped Frozen
- 1/4 oz Oregano, Dry
- 1/4 oz Kosher Salt
- 1-1/4 oz Sugar
- 1/4 oz Black Pepper, Ground
- 2-1/2 oz Tomato Paste
- 1/4 cup sweet onions, diced small
- 1/4 cup Pancetta, diced
- 1/2 tbsp olive oil
- 2 tsp garlic, minced
- 4 tbsp Vodka, Smirnoff
- 1 tbsp Pecorino Romano, grated
- To taste Kosher salt
- To taste ground black pepper
- 1/2 cup tomato garlic basil sauce
- 2 tbsp heavy cream
- 1 oz Proscuitto, sliced thin & julienne
- 1/2 tsp Italian parsley
- 1-1/2 cups penne pasta, cooked
Tomato Garlic Basil Sauce
Penne Alla Vodka
Instructions
- Roast garlic in olive oil, stirring until garlic has nutty roasted aroma.
- Add onions, and saute until onions become transparent.
- Add all other ingredients.
- Bring to a boil.
- Cook over medium heat for at least 1.5 hours, stirring regularly so you don't scorch the sauce.
- Serve or chill immediately.
- Heat saute pan, add olive oil, wait until hot.
- Add onions, bacon, garlic, and salt & pepper.
- Saute until golden brown.
- Deglaze pan with the vodka (careful of the flames).
- Add tomato sauce and cream, bring to heat.
- Add the pasta and toss to combine.
- Finish dish with prosciutto, parsley, and Romano.
Tomato Garlic Basil Sauce
Penne Alla Vodka