Oak Fired Mussels Recipe

 

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Oak Fired Mussels Recipe

Oak Fired Mussels Recipe

Oak Fired Mussels

Ingredients

  • 12 mussels
  • 1/4 cup grilled onions
  • 1/4 cup tomato concasse
  • 4 croutons
  • 1/2 cup mussel butter
  • Mussel Butter
  • 5 ounces fresh thyme (picked):
  • 2 tablespoons chopped garlic
  • 2 1/2 cups kosher salt
  • 30 tablespoons butter
  • 3 1/2 tablespoons tomato paste
  • 3 1/2 cups lemon juice
  • 6 1/2 ounces crushed red pepper
  • 1 box (3 liters) white wine
  • 1/4 cup olive oil

Instructions

  1. Place mussels, onions, tomatoes and mussel butter in a medium size sauté pan.
  2. Cook until all mussels are open.
  3. Serve in a small pasta bowl and garnish with croutons.
  4. Mussel Butter
  5. Pull butter in advance and let soften at room temp.
  6. In a sauté pan on medium heat add oil and lightly sweat garlic
  7. Add wine and lower heat
  8. Reduce wine by 3/4 .
  9. Set wine in blast chiller to cool down.
  10. Once butter is soft, combine all ingredients.
https://www.magicalrecipes.net/mama-melroses-ristorante-italiano-oak-fired-mussels-recipe/

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