Five Cheese Baked Macaroni Recipe

 

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Five Cheese Baked Macaroni

Five Cheese Baked Macaroni

Baked macaroni and cheese with five cheeses

Ingredients

    Cheese Sauce
  • 1 qt half & half
  • 1 qt heavy cream
  • 1/4 cup parmesan cheese - finely grated
  • 1/2 tsp Kosher salt
  • 1/4 tsp white pepper
  • 1 oz Asiago cheese shredded
  • 1 1/2 tbsp Reggianto cheese Argentine brand Zerto - shredded
  • 1 oz garlic, minced
  • 1 tsp olive oil
  • 2 oz Fontina cheese
  • Roux
  • 1/2 stick butter
  • 1/4 cup flour (for gluten-free try Bob's Red Mill flour used by Disney)
  • Macaroni and Cheese
  • 1 pound Cooked Penna Pasta
  • 1/4 pound Pancetta, Diced & cooked
  • 2 cups Cheese Sauce
  • 1 oz Shredded Mozzarella
  • 2 Tbls. Seasoned Bread Crumbs

Instructions

    Cheese Sauce
  1. In a 4-quart saucepot add olive oil and heat, add garlic, then add milk and bring milk to a simmer.
  2. Stir in Roux (no lumps).
  3. Add heavy cream and cheese, cook slow, simmer and season.
  4. Roux
  5. Melt butter, stir in flour (for gluten-free try Bob's Red Mill flour used by Disney).
  6. Cook over medium heat for 5-7 minutes, stir often.
  7. Macaroni and Cheese
  8. Combine the first four ingredients together, making sure all are cold.
  9. Pour into greased 1/2 inch pan
  10. Cover with foil and bake at 350 for 8 minutes
  11. Remove foil and sprinkle bread crumbs over pasta mixture.
  12. Bake uncovered for 5 minutes
https://www.magicalrecipes.net/mama-melroses-ristorante-italiano-five-cheese-baked-macaroni-recipe/

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